The Junction is Asheville’s newest restaurant and bar devoted to hand-crafted, locally sourced food. Located in the eclectic River Arts District, adjacent to dozens of artist studios and overlooking the railroad tracks, the Junction offers made from scratch soups, salads and sandwiches highlighting the abundance and quality of our regional farms and the skill and passion of our Executive Chef, Camp Boswell.

Owners Charles and Tanya Triber set out to create a full-service restaurant and bar that reflects not only their shared passion for quality food and drink, but is also an expression of their commitment to excellent service, environmental conservation and bolstering community. Join us for lunch or stop by in the evening and enjoy a freshly-squeezed cocktail, glass of wine or local draft on the terrace as the sun sets. We look forward to seeing you and serving you soon.